SEOULOGUE

Discover 3 strange but iconic Korean foods—grilled sea eel, fried frog legs, and fermented skate—that adventurous foreigners must try. Includes tips, locations, and cultural context. 🌶️  Why Try Weird Korean Food? Korea is globally loved for its classics like kimchi , bulgogi , and bibimbap , but beneath the surface lies a world of truly bizarre, flavorful, and deeply cultural dishes . If you’re an adventurous eater visiting Korea, these unique foods offer more than a taste—they offer a story. In this post, we explore 3 unforgettable Korean dishes that often shock foreigners but represent deep-rooted culinary traditions. 1.   Grilled Sea Eel (Ggomjangeo Gui | 꼼장어구이) 📍  Best tried in: Hwang jae-beol Restaurant (황재벌), near Yangjae Station Grilled Sea Eel, CC by noah1210 🐍   What is it? Ggomjangeo (꼼장어), also called “hagfish” , is a boneless, eel-like sea creature with a soft, slippery body. It’s commonly marinated in spicy gochuja...

Discover Seoul’s unique outdoor drinking culture, “Yajang,” loved by Korea’s MZ generation. From plastic stools on sidewalks to retro street food vibes—experience the raw, authentic nightlife of the city like a local. What is Yajang? Yajang refers to casual   outdoor seating areas   set up for food and drinks, but don’t expect polished patios or Parisian terraces. Here’s what makes Yajang unique: Plastic chairs without backrests Wobbly plastic tables often set up on sidewalks or parking lots Tables just 30 cm apart from each other Bustling alleyways filled with clinking glasses and laughter Rather than comfort,   Yajang delivers atmosphere —the gritty charm of the streets, the sounds of the city, and the spontaneous vibe of people connecting over drinks. Euljiro Yajang / CC by stroll12 Why MZ Generation Loves Yajang Culture So why is this unconventional setup so adored by young Koreans? Casual and unpretentious : A laid-back space free from social formalities Local authen...